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Home Cooking

Ravioli quandary...

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Ravioli quandary...

EllenMM | Apr 30, 2007 02:43 PM

My husband came home with a package of freshly made pumpkin/smoked mozzarella ravioli. What could I use as a sauce? Browned butter? Is there anything less fattening that will be REALLY good? All suggestions would be most welcome.

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