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Anyone able to help. I picked up the rapid rise instead of regular and am so confused by it- I don't know why. I just want to make a pizza dough using my stand mixer and bread flour-Anyone have any input on this subject or perhaps a recipe?
In this episode of MDRN KTCHN, host Scott Heimendinger proves you can make an amazing pizza from scratch in about 25 minutes thanks to an ingredient called encapsulated leavener and a baking steel. Want to learn more? Come back every Sunday for a new episode of MDRN KTCHN, and check out Modernist Cuisine's new cookbook, Modernist Cuisine at Home! Want to make what you just saw? Click here for the full recipe.
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