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RANDAZZO'S STILL ROCKS!

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RANDAZZO'S STILL ROCKS!

Fleur | Jul 8, 2006 08:41 AM

We had the moat amazing dinner at RANDAZZO'S this week.

The food is really outstanding if you order the right things. The lobster, clams,mussels,shrimp,scallops and pasta are unbeatable. And I need not remind you all of the magic sauce.

We started out with fresh garden salads. The dressing, in packets, was a disappointment, so I asked for some olive oil and vinegar and prepared a quick dressing on the spot.

We were in awe when our Lobster Fra Diavolo was brought out. A large 1 1/2 lb beast arrived on a huge platter, cut up into serving pieces, in a fiery red, thick,lusciously spicy, unctious sauce, garnished with lots of fresh clams, mussles, and shrimp. It was served with linguini as well. An additional small order of linguini made this a perfect dinner for two.

The service is very good, with helpful, good humored,enthusiastic Italian waitresses .

This is a treat from a byegone age.

The beautiful view across the Bay invites an after dinner stroll.

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