last time we were in your fair city, i wanted to try Menchanko Tei. DH got two steps inside, looked at the seating situation, and said "oh, no. No no no." (or something to that effect) where can we go for noodles where we won't feel like sardines?
Lightly charring the lemon slices intensifies their flavor and creates a gorgeous look for this delicious chicken dinner. Be sure to include any of the sweet, tangy liquid the lemons give off in the bowl; it adds incredible depth to the sauce.