Alright, time for a thread on a Wisconsin unique & speciality danish, who really makes the best one? Here are three I've tried and liked:
- Larson: http://www.larsenbakery.com/
- O&H: http://www.ohdanishbakery.com/kringle...
- Racine Danish Kringles: http://www.kringle.com/index.lasso
If you don't know what a Kringle is here is good like with some history: http://whatscookingamerica.net/Bread/...
If sadly you have never experienced this bakers delight, then I would recommend you do, or go to Racine and give it a try at one of the several danish bakery & coffee shops they have.
I recently saw a Road Tasted show where the Dean brothers went to Milwaukee for Kringle, wrong- duh! And then misinformed the world that the Kringle was only available from this one Milwaukee bakery, so they were completely oblivious to the fact that the Kringle is really a Racine speciality with many local bakers who produce this wonderful delight.
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