I had the loveliest lunch today at Rabica. Very upscale feel to the taste and presentation of the food, respectfully prepared, excellent service. Appetizer: Lox rolled around feta and roasted asparagus with basil oil, toasted home-made bun with seared tuna (special order prepared perfectly), avocado and hulami cheese over a nicely dressed mesclun salad. Others around me were eating the salad of the day (goat cheese with spring fruit over greens, raspberry vinaigrette) and fish that looked yummy. Three choices of soups and a lunch special of soup with 1/2 sandwich. Waitstaff was very polite and attentive. Many diners chose to eat outside in the back (looked nice out there).