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Home Cooking 4

Quinoa Hummus experiment

maj54us | Aug 7, 201306:15 AM

Trial and errors made for a very satisfying hummus style spread.

3 cups cooked quinoa
2 medium garlic cloves
1/2 cup tahini
1/4 cup lemon juice
1 to 3 cups water (adjust thickness as you blend, needs much more water than chickpeas)
1 table spoon kosher salt (to taste)

for garnish
olive oil, paprika

The same steps as making a original hummus using a food processor

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