Myself and two other 40-somethings are going out into ye loud, youthful East Village on Saturday night for drinks, small food and conversation. I'd appreciate any venues that strike you as up our alley.
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.