I've been there several times and have liked everything so far. However, I'm planning to take some vegetarians there and now that I look at their takeaway menu, some questions come up:
- Is it safe to assume the "neutralized goose" appetizer is the cold bean curd based dish usually called vegetarian duck or goose in other Shanghai-ish restaurants? Is this worth ordering there?
- Would their "steamed vegetable dumplings" be of the xiao long bao variety or not? If so, is it any good in comparison with the usual pork or crab & pork offering (which I do find very good indeed)?
- Are there any standout vegetable dishes to order (either as cold appetizer or main dish)?