Restaurants & Bars

Los Angeles Area

Some Quick Questions About Mei Long Village


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars 3

Some Quick Questions About Mei Long Village

shab | Jun 29, 2006 04:04 AM

I've been there several times and have liked everything so far. However, I'm planning to take some vegetarians there and now that I look at their takeaway menu, some questions come up:

- Is it safe to assume the "neutralized goose" appetizer is the cold bean curd based dish usually called vegetarian duck or goose in other Shanghai-ish restaurants? Is this worth ordering there?

- Would their "steamed vegetable dumplings" be of the xiao long bao variety or not? If so, is it any good in comparison with the usual pork or crab & pork offering (which I do find very good indeed)?

- Are there any standout vegetable dishes to order (either as cold appetizer or main dish)?


Want to stay up to date with this post?

Recommended From Chowhound