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Home Cooking

Pozole

Quick help re Pozole chiles.

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Quick help re Pozole chiles.

Becca Porter | Jun 26, 2006 07:03 PM

I am making Rick Bayless' pozole roja today. I decided last minute to make it with what I have on hand. The recipe calls for four ancho chiles and 4 guajillos.

I just realized I am out of anchos. I have mulatos, guajillos, cascabels, New Mexicos, and pasillas. What would be the best combination? Thanks a bunch!
-Becca

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