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Quick-cook steel cut oats vs. old-fashioned oats?

bxgirl | Sep 1, 2013 06:23 AM

I would like to try a granola bar recipe which calls for "old-fashioned oats". However, I have TJ's quick-cook steel cut oats.
Can I use what I have (ie. the steel-cut, quick-cook)? If so, do I need to adjust the amount, time baked,etc?
Thanks for any help
Also, if anyone has a granola recipe using steel-cut quick cut, I'd love it!!

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