My wife, two kids, and I will be taking the train in this Saturday for the Art2001 show at navy pier. Wondering if any one knows of a good quick eat place (hotdogs, pizza, etc.) from train station to navy pier.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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