I made a quiche recipe a while back with milk (no cream) and it was fantastic. I can't find where I put it and which website I got it from.
I am adding cheddar cheese, bacon, onions and brocali. Using a crust.
Any suggestions on how many eggs, how much milk, how long to bake (assume 350C) and if I should add ricotta?
Thanks in advance for any advice!
Updated 7 months ago | 19
Updated 4 days ago | 3
Updated 2 months ago | 4
Updated 1 year ago | 14
Updated 3 months ago | 4