I am looking to make a light, tasty, easy meal for dinner for eight. Preferably something that does not have to be served 'immedistely'. I am tired of quiche-like things that are always made for groups of women, but I am stumped!!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Quiche can sometimes be a diet downfall. Full of eggs, cream, and a flaky crust, it's not the lightest thing to start the day with. Luckily, our healthy (gluten-free) version packs in the veggies and skips the wheat with a sweet potato crust.
The greatest chefs strive to serve the best food, and often, their inspiration comes from many sources. Chef Antoine Westermann of Le Coq Rico, develops many of his Michelin-starred meals by exploring the farmers’ market to procure local foods for his finest dishes. Read more.
Star Trek - Food and Drink
In time for the premiere of Star Trek: Discovery, we look at some of the franchise's famous food and drinks. Read more.