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Questions on Roasting a Whole Rabbit on a Webber Grill

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Questions on Roasting a Whole Rabbit on a Webber Grill

F. Zappa | May 11, 2003 12:23 PM

Dear All,

I an requesting handling instructions on cooking a whole,(Sans Head), rabbit on a Webber grill.

I want to cook the rabbit using the indirect heat method and with a water pan under the rabbit.

Questions I have are:

1- Should I brine the rabbit?
2- Dry Spice Rub recommendations,
3- Trussing Recommendations,
4- Cooking Temperature and Time
5- At what internal meat temperature will the Rabbit be Rare to well done?
6- Apple wood for the Smoke, (Stay away from the heavies).

Thanks to all in advance.

Frank

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