I've heard that you have to reserve Mighty Midget's ribs in advance - no walk-in purchase - due to their popularity. Is this true? Has anyone tried to reserve recently, and how long is the backlog? Are they available on weekends?
Our obsession with decadent food is apparently nothing new.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.