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Some questions about hot sauce and other packaged seasonings...


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Some questions about hot sauce and other packaged seasonings...

Evangeline | May 2, 2002 04:39 PM

This afternoon as I stood in front of the spice isle in the grocery store.....confronted by a MILLION different seasonings.....I realized that trying to make a choice as to which brands were best was nothing short of DAUNTING.

So.....I am asking you folks what you think of the various brands on the market.

Hot sauce ! hands down, cannot do without, favorite seasoning.......
There are SOOOOO many OTHER brands beyond Crystal and Tabasco....
Has anyone used any of these others ??? If you like them better ???? WHich hot sauce do you prefer to use ??
I noticed that Frank Davis has his does Paul Pruhdome....has anyone used these???
These 2 guys also make a Cajun spice mix to sprinkle on food....has anybody used them
I have Tony Chachere's in the green's just OK.....does not seem to have enough flavor.....a bit too the salty for me.

I'd appreciate any help you could give me on this...I would LOVE to stock my pantry with great locally made spices and seasonings.

Thanks alot.

And by the way....Hazelhurst .....I LOVED the oyster loaf from Ye Old College Inn.
Thanks soooo much.

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