Home Cooking

Two questions about gelatin


Home Cooking 4

Two questions about gelatin

aguy239 | Feb 20, 2010 05:24 PM

Hey Hounds,

First question is the simple one: what do you rate to be the best gelatin for general dessert use? And where's a good source here in NYC?

My second is a little more complicated: is there any alternative to gelatin?

Thank you!


Want to stay up to date with this post?

Recommended From Chowhound