Home Cooking 9

Questions about Cooking Corned Beef

Velda Mae | Dec 7, 2009 11:38 AM

I'm thinking about cooking corned beef to go with potato latkes. I've never made one before and have a few questions:

1. Is it worth it to make your own when you live near a really good deli?

2. Does brand/source matter or is the final product more a result of the preparation? If the brand matters, what brand would you recommend?

3. Any other tips would be greatly appreciated.

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