This may not be the appropriate forum for this, but forgive me if I'm straying off-topic too far. Anthony, I just finished KC, and your over-the-top style is truly hilarious. For such an obviously talented writer, you barely touch on that aspect of your life in the book. As both an aspiring writer and a budding gourmet, I'm really curious to find out when you started writing, when you have the TIME to write given your hellish schedule, and how, being a chef for the past two decades, you managed to acquire the skills to write such good stuff. If you could take a moment to address these questions and anything else about your "second career", I'd really be appreciative. Thanks.