Hi. Couple of questions: this restaurant sounds amazing, but when I read the menus that have been served, there is a lot of food on there that the people with whom I'd go can't eat (some shellfish, some meats, etc.) Can we give the chef a general idea of what we'd like, or at least what we don't want?
Also, do you HAVE to have 8 people? And how much is it? How can I reach the restaurant?