Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Home Cooking


Question about storing roux for gumbo.


Home Cooking 6

Question about storing roux for gumbo.

Chuck | Jun 10, 2005 11:37 PM

I am going to make a pot of gumbo this weekend, and I was wondering about what would be the best way to store roux until I need it again. I've seen it in jars, so I would imagine that I could store my own. When I make roux I take my time so as not to burn it. I as thinking of storage as a way to save time next time I want a pot of gumbo. Thanks for any advice!

Want to stay up to date with this post?

Recommended From Chowhound