BBQ, Smoking, & Grilling


Question about pizza on the grill


BBQ, Smoking, & Grilling 17

Question about pizza on the grill

masha | Jul 13, 2014 12:44 PM

I ordinarily make pizza in the oven but would like to try it on the grill tonight -- both because of the higher temperature that can be achieved on the grill and to keep the kitchen from overheating. When I make pizza in the oven, I preheat the pizza stone for 1 hour at 550. How long should I preheat on the grill? It's a propane-fueled Weber that typically reaches 600 degrees in under 10 minutes

Want to stay up to date with this post?

Recommended From Chowhound

Keep Reading

See All Latest Discussions ›