I have a recipe for tapenade that calls for a jar of sun dried tomatoes but doesn't indicate if the oil should be drained before adding to the other ingredients. Any idea? Thanks in advance for any help you can provide.
This luscious maple ice cream is a pure taste of fall, and perfect for topping all sorts of pies, tarts, and galettes, or just eating with a spoon. Get the recipe.
Deep Fried Turkey with Southern Rub
Deep fried turkeys can seem like a novelty—or worse, a fire hazard—but they are deeply delicious, and done in just 40 minutes. With juicy meat, ultra crispy skin, and great flavor from a Southern rub that permeates the bird overnight, this beautiful turkey just might drive you to invest in a propane fryer. Get the recipe.
These 10 Chain Restaurants Have the Most Customer Loyalty
This easy pot roast is packed with flavor thanks to 8 whole heads of garlic, roasted so they're mellow and sweet, plus some fresh garlic for kick, and a rich gravy full of meaty flavor. The secret ingredient: crushed gingersnaps, which help thicken the sauce and add a lovely spicy flavor perfect for fall and winter. Get the recipe.
Canned Cranberry Sauce: A Thanksgiving Love Story
Possibly the most polarizing food at the Thanksgiving table - Her story, in her own words. Read more.