I have a recipe for tapenade that calls for a jar of sun dried tomatoes but doesn't indicate if the oil should be drained before adding to the other ingredients. Any idea? Thanks in advance for any help you can provide.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.