Should the clams (littlenecks) go directly onto the grill, or into a pan (maybe with a little EVOO, garlic, parsley) that goes on top of the grill? Also (and I know this is a topic for another board), what wines pair best with grilled clams? Thanks!
Milanese is Italian for "breaded and sautéed until golden," an easy (and fast) way to dress up sliced pork tenderloin. Top the pork with a creamy mushroom sauce and serve with a simple kale salad for a complete meal.