Should the clams (littlenecks) go directly onto the grill, or into a pan (maybe with a little EVOO, garlic, parsley) that goes on top of the grill? Also (and I know this is a topic for another board), what wines pair best with grilled clams? Thanks!
For maximum flavor, Naomi Pomeroy doesn’t just roast chicken thighs. Instead, she crisps the skin, then braises the pieces in a supertasty mix of marinated artichokes, olives, sherry, garlic, lemon and thyme.
Preparing a leg of lamb for roasting is, at first glance, an intimidating task. Don’t be frightened. We show you that with little more than a knife and twine and some time to marinate, the process is easy and rewarding.