Should the clams (littlenecks) go directly onto the grill, or into a pan (maybe with a little EVOO, garlic, parsley) that goes on top of the grill? Also (and I know this is a topic for another board), what wines pair best with grilled clams? Thanks!
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.