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A question about ghee

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A question about ghee

CindyJ | Feb 3, 2012 12:46 PM

Can ghee be used to make a beurre blanc? If so, are there any special instructions, or do I just incorporate the ghee as I would the butter, in small increments?

And a related question -- besides using ghee in Indian cuisine, in what other ways do you use it? Thanks!

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