I recently was watching Julia Child with Leah Chase. Leah was making her fried chicken. Eggs,evaporated milk, water,mix in seasoned chicken parts.Let sit.Remove and roll in seasoned flour. Ok here's the question. She fried the chicken completely submerged in hot oil.I think it was 350 degree for 20 min until finished Would I be able to use this recipe to shallow fry ? I have some great lard I want to use. Enough to shallow fry.