Home Cooking 5

Question about flour in cake recipes

rbohan | Feb 17, 2012 05:43 AM

I've noticed that cake recipes can differ quite a bit with respect to the amount of flour, even when the same number of the same size pans are the same and for the same type of cake.

What's the story here? My concern is that the recipes with lots of flour are more likely to be drier.

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