I am contemplating "investing" in the 6 qt saute pan. I had the 3 qt in a box with the receipt and think it's too small.
I already have a great 12 qt AC stock pot (which is amazing), AC 3 qt saucepan and a bunch of Le Creuset dutch ovens.
I wanted to sear fish/chicken and finish it in the oven. Instead of getting a stainless steel skillet, I thought the saute would work and could be used to make other things. I really like the wide base it has.
3 questions: 1) what is the length of the 6 qt saute from the front handle to the tip of the back handle? will it fit in an average oven?
2) is it going to work for what I want?
3) if you have one, is it worth the money?
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