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Question for Carb Lover re: Turkey

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Question for Carb Lover re: Turkey

Noeldottir | Nov 22, 2005 10:21 AM

Carb Lover, inspiration for all things Zuni: I'm tired of wrestling big birds in and out of salty baths so this year I'm trying the Zuni improvised pre-salt method that you talked about awhile back. Question: Do I leave the salted turkey sitting in the fridge uncovered for 3-4 days (we're having Thanksgiving on Friday this year)? And are you preheating the pan/not using a rack when you roast it?
Thanks!

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