General Discussion

Turkey

Question re: brining a turkey

Share:

General Discussion 2

Question re: brining a turkey

Sal | Nov 27, 2002 08:09 PM

My turkey has been hanging in my brine solution for about 12 hours now. It's in a plastic bucket outside. The problem is that it's about 20 degrees outside. I'm afraid to leave it out there all night for fears of having a frozen bird tomorrow.

If I bring it inside now, rinse it with fresh water and put it in it's baking tray in the fridge covered in foil until tomorrow morning will I still be ok???

Want to stay up to date with this post?

Recommended From Chowhound