Hello fellow foodies,
My girlfriend and I are headed down to NOLA- yes, it's the offseason, but at the rates I got for a French Quarter hotel, it was too good to pass up. My motto is, "What better way to capitalize on those savings than to reinvest it into the food?" So, that's exactly what's going to happen. I've got K-paul's, Commander's, and Tujague's on the agenda so far. Brigtsen's is the next one on the hit list, but I had a question first I'm hoping someone can help with.
I figure we'll take the St. Charles streetcar uptown to get there, but we'd also like to visit the Audobon Zoo as well. Would it make more sense to use the Streetcar to fit both of those in to one day, or to drive? If both wouldn't fit, is there anything around Brigtsen's to do (shopping or otherwise) to fill that void? Thanks in advance!