I'm on a quest for a good authentic Thai restaurant. Specifically I'm craving a good green curry. I'm so sick of being disappointed with mild curries packed full of green bell pepper and maybe one other vegetable if you're lucky!
Does anyone know a Thai restaurant in the Bay Area (preferably in the East Bay or SF) that serves green curry with makuea praow (sometimes known as Thai or apple eggplant) and makuea poo-ung (sometimes known as grape or cherry eggplant)?
Any suggestions appreciated.