If you use a Pyrex pie plate, do you place it on a cookie sheet prior to baking your pie,
or just on the oven rack?
I am looking for that elusive crispy bottom crust, and am Not GETTING IT !
I have lots of different pie plates of various types, but not satisfied yet.
Pyrex, it does scare me a little. But I might try one.
Updated 8 months ago | 11
Updated 9 months ago | 11
Updated 6 months ago | 6
Updated 2 years ago | 4
Updated 1 year ago | 4