+
Entertaining & Etiquette

Being "put to work" at a Christmas Party

SamuelAt | Dec 10, 201407:04 PM     98

I attended "Roz's" Christmas "blowout" last weekend. "Roz" has an annual gathering, but told guests this year she "had something new in mind".

I arrived with my girlfriend and some wine, and the party was very nice - the weather was terrible, but her place was warm (fire was going) and people seemed to be enjoying her Old Fashioneds and "signature recipe Egg Nog"

"Roz" can be a bit chilly, but seemed to be enjoying her company up to a point. Sadly, she and her boyfriend, who is a friend of mine, had a few little "tiffs" while were there, and at one point he was eating a Deviled Egg and she announced "You've got egg on your face" and stormed off. It was uncomfortable, but he laughed her humor off.

Later, we learned dinner was "Beef Fondue" so we could all "cook for ourselves". Plates were put out along with sauces, and we were told to "avoid fork fencing" and we would be asked to stop cooking "if we lost track of which fork was ours".

This never happened, and dinner was delicious. However, as coffee was put out, "Roz" said to me I was in charge of "disposing of the cooking oil" and that the grease can "was in the garage".

My girlfriend was put off by this, and so was I. Soon, all the guests were on cleanup duty, while "Roz" sat in front of her tree on the couch.

I think being put to work, even by a close friend, is presumptuous. Apparently, some others did too. I think we all figured out what the new thing was she had in mind - delegating. Have you ever experienced this?

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

10 Trader Joe’s Products Nutritionists Swear By (Including Snacks!)
Guides

10 Trader Joe’s Products Nutritionists Swear By (Including Snacks!)

by Anna Hecht | It’s easy to beeline right for the peanut butter cups and frozen food at Trader Joe’s (not to mention...

Friday Fish Fry Recipes From Around the World for Lent
Recipe Round-Ups

Friday Fish Fry Recipes From Around the World for Lent

by Daphne Chen | Calling all seafood lovers! Whether or not you observe Lent, you'll want to try these delicious fried...

Sonoko Sakai Wants to Teach You About Real Japanese Home Cooking
Table Talk Podcast

Sonoko Sakai Wants to Teach You About Real Japanese Home Cooking

by Hana Asbrink | Welcome to Chowhound's Table Talk podcast, where Executive Editor Hana Asbrink chats with some of...

This Pineapple Upside-Down Cake Comes with a Poignant Story
Food News

This Pineapple Upside-Down Cake Comes with a Poignant Story

by Amy Schulman | In the many decades that journalist and activist Toni Tipton-Martin watched the media cover African...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.