Can I put sel gris in a salt mill or will it glom up the works? I know sel gris is usually moist but this particular batch is a bit old and has dried over time, though it is still softer than the salt traditionally used in mills.
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.