Can I put sel gris in a salt mill or will it glom up the works? I know sel gris is usually moist but this particular batch is a bit old and has dried over time, though it is still softer than the salt traditionally used in mills.
There’s no better feeling than having dinner done by the time you get home. While the chicken becomes fall-apart tender, briny capers, crushed red pepper, and garlic infuse the tomatoes for a robust marinara sauce.
This refresher, fusing cooling cucumber and tangy tangerine, is hard to beat! Trust us, it'll be love at first sip. To boost the zesty taste, use orange scented thyme bursting with strong, aromatic citrus flavors.