Hello, 'hounds! Despite being the end of March (and, ergo, "spring" here in the Midwestern US), the winter doesn't seem to want to loosen its grip at all. That said, my rhubarb--being fairly optimistic--is showing signs of life (see photo). This year, I'd like to bake a pure rhubarb pie--no strawberries, no blueberries. Does anyone have a tried and true recipe they's be willing to share?
I don't bake pies very often, but I'd like to try the rhubarb one. In fact, it's on my culinary "to do" list for 2018. Any suggestions would be greatly appreciated.