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Punjab Boca

smartie | Jan 11, 201505:03 PM

Ok, Ok this is my own fault, why did I think it would be any better than the first and only time I tried it 9 years ago? Well stupidly, I thought that since they had knocked down and rebuilt the hotel and restaurant they might have improved the menu but no.

I had the Navratan Vegetable Korma, which, according to the menu was a selection of FRESH vegetables in a cashew and cream sauce. So up it comes, chick peas, frozen peas and carrots, cauliflower and potato. The potato was fresh but the rest no. The sauce was salty, I don't think cream got anywhere near it and the only cashews were soggy halves cooked with the frozen veg. Sent it back for an addition of cream but it was still salty. I dislike misrepresentation and told them so. Then tandoori chicken, dry, overcooked (probably previously cooked and reheated on the tandoori sizzling platter) with raw onions and one slice of green bell pepper.

Bleh and not returning. I'm not asking for another Indian restaurant recommendation (Flavor of India in Lake Worth is good enough), I just wanted to share my POV.

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