General Discussion

How to get pungent flavor in spicy dishes


General Discussion 32

How to get pungent flavor in spicy dishes

zwiller | Jun 15, 2013 10:05 AM

Long time lurker. Finally got the urge to join. I am on a quest to source a flavor which appears in spicy dishes. Mexican, Indian, chili, etc. I can't seem to recreate it. Without being negative, it is very much a flavor similar to body odor. Very bad body odor at that. I am lead to believe it is created by cumin. My cumin is ground and could be stale. Could it be that simple? Would fresh ground cumin from seed be more "pungent"? Or something else altogether? Any thoughts appreciated! Thanks in advance.

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