I just made the most amazing pumpkin and clove poundcake from the newest issue of Cuisine magazine. I was a little worried because the mix was so dense in the bundt pan, but it was insanely good, and rather easy to make once I got all of the ingredients. They suggested a buttercream frosting, but I ended up doing a light cinnamon flavored icing. I know a lot of people have been pumpking crazy lately (myself included) but this would make an awesome brunch dish or a little something different dessert (especially with a little cinnamon ice cream on the side). Just thought I would share the yummyness of the season.