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Home Cooking 23

For the Pumpkin lover

cryssy | Nov 11, 201308:58 AM

I love this season for the same reasons a lot of people do - PUMPKIN FLAVORED FOOD!

I went a little nuts and stocked up on some organic pumpkin i just have a bunch of cans of pumpkin in my pantry and need to lighten the load a bit, but I'm tired of pumpkin pancakes, muffins, biscuits, etc.

Have any of you tried incorporating pumpkin puree in something that isn't a sort of bread product?

I'm less unsure about how the flavor will work and more curious about how the texture/thickness of the puree should be handled.

Can I incorporate it into a pasta dish as a sauce? stuffing for roasted peppers or something? How else do you use pumpkin that's a bit "out of the ordinary?


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