I'm feeling a bit inspired as well as disappointed by the digs pumpkin column. I feel chowhounders can do better. Where is the best pumpkin ice cream? Where is the best pumpkin or squash ravioli? Where is the best seasonal soups....you get the idea.
Chef Theo Friedman meets with one of North Brooklyn Farms' farmers to discuss the chef−produce purveyor relationship, in addition to the importance of seasonality and flavor when developing the menus for his transformative culinary events. In preparation for his Stella Artois dinner party, Chef Theo then visits Union Square Greenmarket to pick out fresh, local ingredients for his end-of-summer celebration.