Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Home Cooking

What would pulverized pistachios enliven?


Home Cooking 9

What would pulverized pistachios enliven?

extrasalty | Apr 20, 2009 03:43 PM

I have just under a cup of pulverized pistachios, left over from making goat-cheese-swaddled grapes. I’d love to try incorporating pistachio flavor into other savory dishes, but am at a loss, aside from possibly trying them as a stew thickener in place of hazelnuts. What do you think could use a hit of these gorgeous, nutty crumbs?

Want to stay up to date with this post?

Recommended From Chowhound