I have never used puff pastry but would like to make individual "cups" of raspberies and whipped cream (similar to somthing I saw on Giada's show last week).I was wondering if I can roll out the puff pastry,cut it into squares, and then fit it into muffin tins to make the cups? I guess I should (if I can do that) bake the "cups", then cool them and finally fill them?
As I said, I have never used puff pastry, and just wondered if I can form them into cups, bake them and then fill them? Will they be sturdy enough when I remove them from the muffin tin?
Thaks, and any suggestions will be considered.