I lived in Puebla, Mexico for 3 months and on every late night I would enjoy the chalupas from the stands all around town. I now live in Los Angeles and every Mexican restaurant I go to doesn't have chalupas! I'm going crazy looking for a good place to have good chalupas. No Taco Bell crap, but just the fried tortilla with red or green or both chile, meat, cheese and onions. Very simple. Why does no one make these?
Please help me on my chalupa in Los Angeles hunt.