I just made this & it's cooling: http://food52.com/recipes/9628-burnt-.... Now I'm curious about other pudding / custards... Anyone have a recipe they're crazy about that they're willing to share? I'm up for any flavor.
Our obsession with decadent food is apparently nothing new.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.