by NY Times reporter Jennifer 8 Lee. has anyone checked it out yet. i think the basic premise is a search for the best chinese restaurants in North America and a discussion of the history of chinese cuisine in America.
Chicken and dumplings are a notoriously time-consuming enterprise, but the end result is very much worth the effort. However, if you're a time-crunched cook who craves the comforting pleasures of this classic dish, this is the recipe for you.