In case you were planning to spend part of Christmas vacation lining up for an egg tart, forget about it. In what should be one of their busiest weeks of the year, Golden Gate Bakery is still on "vacation."
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.