So, what's with it. New Zealand and Asian fusion say the foodies but, since I'm not sure what New Zealanders eat (lamb and mutton would be my guess), am curious what the fusion is. Will visit this Friday but any tips, must try, must avoids?
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.