Hi - I'm going to the Celts tomorrow night with a couple of business colleagues - we're looking for a decent meal that's not pub grub within a reasonably short walk to the garden. Any suggestions come to mind?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.